Humus and Soil Conservation

Author:

Piccolo A.

Publisher

Elsevier

Reference142 articles.

1. Contribution of natural and microbial humic acids to water repellency in soil;Adhikari;J. Ind. Soc. Soil Sci.,1976

2. Stabilizing steep slopes with soil conditioners and plants;Agassi;Soil Technol,1992

3. Effects of cropping on carbohydrate content and water-stable aggregation of a clay soil;Angers;Can. J. Soil Sci.,1989

4. Barley and alfalfa cropping effects on carbohydrate contents of a clay soil and its size fractions;Angers;Soil Biol. Biochem.,1990

5. Early cropping-induced changes in soil aggregation, organic matter, and microbial biomass;Angers;Soil Sci. Soc. Am. J.,1992

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