Separation processes for biotechnology in the food industry-Reference-Cited by-同舟云学术

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Separation processes for biotechnology in the food industry

Published:1995 Issue: Volume: Page:143-184
ISSN:
Container-title:Food Processing
language:
Short-container-title:

Author:

Niven Gordon W.

Publisher

Elsevier

Reference152 articles.

1. An expert system in enzyme production control;Aarts;Food Biotechnol.,1990

2. Perfusion chromatography. An approach to purifying biomolecules;Afeyan;Bio/Technology,1990

3. Chromatography and partition of cells and cell fragments;Albertsson;Nature,1956

4. Particle fractionation in liquid two-phase systems;Albertsson;Biochim. Biophys. Acta,1958

5. Partition of cell particles and macromolecules;Albertsson,1986

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The continuous isolation of trypsin by affinity adsorbent recycling;Biotechnology and Bioengineering;1997-12-05

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