Separation of organic compounds from aqueous solutions by means of supercritical carbon dioxide.-Reference-Cited by-同舟云学术

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Separation of organic compounds from aqueous solutions by means of supercritical carbon dioxide.

Published:2004 Issue: Volume: Page:489-522
ISSN:
Container-title:Supercritical Fluids as Solvents and Reaction Media
language:
Short-container-title:

Author:

Brunner G.,Budich M.

Publisher

Elsevier

Reference51 articles.

1. A.M. Popken, Personal communication. Eckes-Granini GmbH, Nieder-Olm, Germany, 1997.

2. By-Products of Citrus Fruit;Braddock;Food Technol,1995

3. Flavor Evaluation of Concentrated Aqueous Orange Essences;Moshonas;J Agric Food Chem,1990

4. Separatoren, Dekanter und Prozeβlinien für die Citrus-Verarbeitung. Technisch-wissenschaftliche Dokumentation Nr. 14;Bott,1989

5. P.E. Shaw, Private communication, 1998. U.S. Department of Agriculture, South Atlantic Area Citrus & Subtropical Products Laboratory, Florida.

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1. supercritical fluids;Catalysis from A to Z;2020-04-18

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