Continuous thermophilic hydrogen production from cheese whey powder solution in an anaerobic fluidized bed reactor: Effect of hydraulic retention time and initial substrate concentration-Reference-Cited by-同舟云学术

Continuous thermophilic hydrogen production from cheese whey powder solution in an anaerobic fluidized bed reactor: Effect of hydraulic retention time and initial substrate concentration

Published:2017-02 Issue:8 Volume:42 Page:4848-4860
ISSN:0360-3199
Container-title:International Journal of Hydrogen Energy
language:en
Short-container-title:International Journal of Hydrogen Energy

Author:

Ottaviano Livia Maria,Ramos Lucas Rodrigues,Botta Lívia Silva,Amâncio Varesche Maria Bernadete,Silva Edson Luiz

Funder

CNPq - National Council for Scientific and Technological Development

CAPES - Coordination for the Improvement of Higher Education Personnel

FAPESP - São Paulo Research Foundation

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Condensed Matter Physics,Fuel Technology,Renewable Energy, Sustainability and the Environment

Reference64 articles.

1. Role of homo-and heterofermentative lactic acid bacteria on hydrogen-producing reactors operated with cheese whey wastewater;Gomes;Int J Hydrogen Energy,2015

2. Possibility of hydrogen production during cheese whey fermentation process by different strains of psychrophilic bacteria;Dębowski;Int J Hydrogen Energy,2014

3. Cheese whey wastewater: characterization and treatment;Carvalho;Sci Total Environ,2013

4. Biohydrogen production from dark fermentation of cheese whey: influence of pH;De Gioannis;Int J Hydrogen Energy,2014

5. The buffer composition impacts the hydrogen production and the microbial community composition in non-axenic cultures;Davila-Vazquez;Biomass BioEnergy,2011

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