Continuous biohydrogen production using cheese whey: Improving the hydrogen production rate-Reference-Cited by-同舟云学术

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Continuous biohydrogen production using cheese whey: Improving the hydrogen production rate

Published:2009-05 Issue:10 Volume:34 Page:4296-4304
ISSN:0360-3199
Container-title:International Journal of Hydrogen Energy
language:en
Short-container-title:International Journal of Hydrogen Energy

Author:

Davila-Vazquez Gustavo,Cota-Navarro Ciria Berenice,Rosales-Colunga Luis Manuel,de León-Rodríguez Antonio,Razo-Flores Elías

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Condensed Matter Physics,Fuel Technology,Renewable Energy, Sustainability and the Environment

Reference38 articles.

1. Comparison of biohydrogen production processes;Manish;Int J Hydrogen Energy,2008

2. Continuous dark fermentative hydrogen production by mesophilic microflora: principles and progress;Hawkes;Int J Hydrogen Energy,2007

3. Opportunities for renewable bioenergy using microorganisms;Rittmann;Biotechnol Bioeng,2008

4. Fermentative biohydrogen production: trends and perspectives;Davila-Vazquez;Rev Environ Sci Biotechnol,2008

5. Bio-hydrogen production from waste materials;Kapdan;Enzyme Microb Technol,2006

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4. Biohydrogen Production from Waste Black Cumin (Nigella Sativa) Extract Liquid;Bioengineering;2024-03-16

5. CFD modelling of hydrodynamics and temperature distribution during photo fermentative biohydrogen generation from cheese whey effluent in cylindrical bioreactor;International Journal of Hydrogen Energy;2024-03

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