1. Committee on Evaluation of the Safety of Fishery Products. Food and Nutrition Board, Institute of Medicine;Ahmed,1991
2. Reviews of Geophysics;Anderson,1995
3. Marine biotoxins at the top of the food chain;Anderson;Oceanus,1992
4. Anderson, D.M., Kaoru, Y., White, A.W., 2000. Estimated annual economic impacts of harmful algal blooms (HABs) in the United States. WHOI Sea Grant Technology Report 2000-11, 96p.
5. AOAC, 1995. AOAC Official Method 959.08 Paralytic Shellfish Poison (Biological Method-Final Action), AOAC Official Methods of Analysis (Chapter 35), Washington, DC.