Effects of supplementing diets containing hulless barley varieties having different levels of non-starch polysaccharides with β-glucanase and xylanase on the physiological status of the gastrointestinal tract and nutrient digestibility of weaned pigs-Reference-Cited by-同舟云学术

Effects of supplementing diets containing hulless barley varieties having different levels of non-starch polysaccharides with β-glucanase and xylanase on the physiological status of the gastrointestinal tract and nutrient digestibility of weaned pigs

Published:2001-10 Issue:2-3 Volume:71 Page:97-107
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Yin Y-L,Baidoo S.K,Schulze H,Simmins P.H

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference33 articles.

1. Aherne, F.X., Spicer, H., 1986. An evaluation of the nutritive value of hulless barley for young pigs. Agric. Forest. Bulletin. Special issue, 65th Annual Feeders’s Day Report, pp. 107–108.

2. Official Methods of Analysis,1984

3. Impact of gastric pH on dietary enzyme activity and survivability in swine fed β-glucanase supplemented diets;Baas;Can. J. Anim. Sci.,1996

4. Hulless barley for swine: Ileal and fecal digestibility of proximate components, amino acids and non-starch polysaccharides;Baidoo;J. Sci. Food Agric.,1998

5. Effect of microbial enzyme supplementation on energy, amino acid digestibility and performance of pigs fed hulless barley for swine;Baidoo;Can. J. Anim. Sci.,1998

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