Determination of the optimal dietary threonine:lysine ratio for finishing pigs using three different methods-Reference-Cited by-同舟云学术

Determination of the optimal dietary threonine:lysine ratio for finishing pigs using three different methods

Published:2003-08 Issue:2-3 Volume:82 Page:233-243
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Pedersen Carsten,Lindberg Jan Erik,Boisen Sigurd

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference30 articles.

1. Amipig, 2000. Ileal standardised digestibility of amino acids in feedstuffs for pigs. By: AFZ, Ajinomoto Eurolysine, Aventis Animal Nutrition, INRA and ITCF.

2. Andersson, K., 1980. Studies on crossbreeding and carcass evaluation in pigs. Ph.D. dissertation. Report No. 46, Dept of Animal Genetics and Breeding, Swedish Univ. Agric. Sci., Uppsala.

3. Effect of various dietary arginine: lysine ratios on performance, carcass composition and plasma amino acid concentrations of growing-finishing swine;Anderson;J. Anim. Sci.,1984

4. The Nutrient Requirements of Pigs,1981

5. Efficiency of amino acid utilization in the pig;Baker,1993

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