Effects of changing production methods on quality of meat, milk and eggs

Author:

Nardone A,Valfrè F

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference126 articles.

1. Variation in carcass and meat quality traits and their relations to growth in dual purpose cattle;Aass;Livest. Prod. Sci.,1996

2. Effect of administration of bifidobacteria and lactic acid bacteria newborn calves and piglets;Abe;J. Dairy Sci.,1995

3. Ajmone-Marsan, P., Valentini, A., Cassandro, M., Vecchiotti, Antaldi, G., Bertoni, G., Kuiper, M., 1997. AFLP markers for DNA fingerprinting in cattle. Animal Genet., in press.

4. Genetic mapping of quantitative trait loci for growth and fatness;Andersson;Pig Sci.,1994

5. Anania, G., 1995. In: L’agricoltura nell’accordo conclusivo dell’Uruguay Round of GAT. Vol. Atti RAISA.

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