The performance of grazing sheep in relation to stocking rate and exposure to nematode infections

Author:

Thamsborg S.M.,Jørgensen R.J.,Ranvig H.,Bartlett P.,Waller P.J.,Nansen P.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference31 articles.

1. Influence of dietary protein on the pathophysiology of ovine haemonchosis in Finn Dorset and Scottish Blackface lambs given a single moderate infection;Abbott;Res. Vet. Sci.,1985

2. Anon., 1986. Classification of lamb carcasses at slaughter (Klassificering for slagtekroppe af lam). National Institute of Animal Science, 12 pp.

3. Barger, I., 1978. Grazing management and control of parasites in sheep. In: Donald, A.D., Southcott, W.H., Dineen, J.K. (Eds.), The Epidemiology and Control of Gastrointestinal Parasites of Sheep in Australia, pp. 53–63.

4. Influence of sex and reproductive status on susceptibility of ruminants to nematode parasitism;Barger;Int. J. Parasitol.,1993

5. Interaction of parasitism and nutrition and their effects on production and clinical parameters in goats;Blackburn;Vet. Parasitol.,1991

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