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2. The nutrient requirements of pigs;ARC,1981
3. Visceral organ weights of swine selected for reduced backfat thickness and increased growth rate;Cliplef;Can. J. Anim. Sci.,1993
4. Maintenance requirement and changes in body composition and carcass composition of Duroc and Norwegian Landrace pigs measured by respiration experiments and computer tomography;Enting,1990
5. Fundamentals of CT tissue characterisation;Fullerton,1980