1. The influence of rumen volatile fatty acids on blood metabolites and body composition of growing lambs;Abdul-Razzaq;Aust. J. Agric. Res.,1988
2. AFRC (Agricultural and Food Research Council), 1993. Energy and protein requirements of ruminants. An advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients. CAB International, Wallingford, UK.
3. AOAC, 1991. Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists, Washington, DC.
4. Bass, J.J., Butler-Hogg, B.W., Kirton, A.H., 1990. Practical methods of controlling fatness in farm animals. In: Wood, J.D., Fisher, A.V. (Eds.), Reducing Fat in Meat Animals. Elsevier, Amsterdam, pp. 145–200.
5. A comparison of an enzymatic and a gas-chromatographic method for measuring the acetate concentration in the blood plasma of cattle;Bjorkman;Vet. Res. Commun.,1992