Effects of diet on carcass, meat and eating quality of once-bred Piemontese x Friesian heifers-Reference-Cited by-同舟云学术

Effects of diet on carcass, meat and eating quality of once-bred Piemontese x Friesian heifers

Published:1999-02 Issue:3 Volume:57 Page:267-272
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Hoving-Bolink A.H,Hanekamp W.J.A,Walstra P

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference20 articles.

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2. Effects of silage diets and electrical stimulation on the palatability, cooking and pH characteristics of beef loin steaks;Berry;J. Anim. Sci.,1988

3. Beef production with maiden and once-calved heifers;Boucqué;Livest. Prod. Sci.,1980

4. CVB, Voedernormen landbouwhuisdieren en voederwaarde veevoeders, 1991, CVB- reeks nr. 9. Lelystad.

5. The analysis of unbalanced linear models with variance components;Engel;Statistica Neerlandica,1990

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