Pu-erh tea: A review of a healthful brew
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Complementary and alternative medicine
Reference51 articles.
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1. Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas;Foods;2023-06-22
2. A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss;Scientific Reports;2023-04-28
3. Targeted Metabolomics Technologies Revealed Differences in Monosaccharides, Catechins, Phenolic Acids, Flavonoids and Amino Acids between Aged Pu-Erh Raw Tea And Ripe Tea;2023
4. Consumer Choices and Habits Related to Tea Consumption by Poles;Foods;2022-09-16
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