Comparative aspects of aminooxyacetate inhibition of glycine oxidation and aminotransferase activity of pea leaf mitochondria
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference22 articles.
1. Effects of Certain Inhibitors on Photorespiration by Wheat Leaf Segments
2. Chemical Inhibition of the Glycolate Pathway in Soybean Leaf Cells
3. Glycollate oxidase inhibition and its effect on photosynthesis and pigment formation in Hordeum vulgare
4. Inhibition of Glycine Decarboxylation and Serine Formation in Tobacco by Glycine Hydroxamate and Its Effect on Photorespiratory Carbon Flow
5. Inhibition of Glycine Decarboxylation by Aminoacetonitrile and its Effect on Photosynthesis in Wheat
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1. Differential in vitro development of inflorescences in long and short day Lemna spp.: Involvement of ethylene and polyamines;Journal of Plant Physiology;2004-01
2. Utilization of glycine and serine as nitrogen sources in the roots of Zea mays and Chamaegigas intrepidus;Journal of Experimental Botany;2002-12-01
3. Signaling Events in the Hypoxic Induction of Alcohol Dehydrogenase Gene in Arabidopsis;Plant Physiology;2001-06-01
4. Effect of Ethylene Biosynthesis on the Accumulation of 6-Methoxymellein Induced by Elicitors in Carrot Cells;Journal of Plant Physiology;1994-11
5. Comparative Study of the Inhibition of Photosynthesis Caused by Aminooxyacetic Acid and Phosphinothricin in Zea mays;Journal of Plant Physiology;1993-08
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