Effect of cecropin B on peach pathogens, protoplasts, and cells
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference32 articles.
1. Peaches (Prunus);Scorza;Acta Hort.,1991
2. Bacterial spot of peach;Springer,1988
3. Study on peach and nectarine cultivars susceptibility to the main fungus and bacteria;Simeone;Acta Hort.,1985
4. Increasing bacterial disease resistance in plant utilizing antibacterial genes from insects;Jaynes;BioEssays,1987
5. Apidaecins: Antibacterial peptides from honey-bees;Casteels;EMBO J.,1989
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3. Transgenic citrus expressing synthesized cecropin B genes in the phloem exhibits decreased susceptibility to Huanglongbing;Plant Molecular Biology;2016-11-19
4. Production of antibacterial Bombyx mori cecropin A in mealworm-pathogenic Beauveria bassiana ERL1170;Journal of Industrial Microbiology & Biotechnology;2014-11-28
5. Expression of a Synthesized Gene Encoding Cationic Peptide Cecropin B in Transgenic Tomato Plants Protects against Bacterial Diseases;Applied and Environmental Microbiology;2010-02
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