Sucrose metabolism in mango fruit during ripening-Reference-Cited by-同舟云学术

Sucrose metabolism in mango fruit during ripening

Published:1992-01 Issue:1 Volume:84 Page:45-51
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Castrillo Marisol,Kruger Nicholas J.,Whatley F.R.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference24 articles.

1. Pre- and post-harvest physiology of the mango fruit: a review;Krishnamurty;Trop. Sci.,1973

2. Analysis of sugars and organic acids in ripening mango fruits (Mangifera indica L. var Keitt) by high performance liquid chromatography;Medlicott;J. Sci. Food Agric.,1985

3. Effects of sub-atmospheric pressure storage on ripening and associated chemical changes on certain deciduous fruits;Saluuke;J. Am. Soc. Hort. Sci.,1973

4. Changes in the physico-chemical composition of mangoes during ripening after picking;Krishnamurthy;Food Sci. (Mysore),1960

5. Sucrose phosphate synthase and other sucrose metabolizing enzymes in fruits of various species;Hubbard;Physiol. Plant.,1991

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