Regulatory role of phytochrome in the induction of α-amylase activity in excised chick-pea cotyledons-Reference-Cited by-同舟云学术

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Regulatory role of phytochrome in the induction of α-amylase activity in excised chick-pea cotyledons

Published:1991-01 Issue:2 Volume:78 Page:207-215
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Casado M.,Martin L.,Nicolas G.,Villalobos N.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference34 articles.

1. The effect of germination on chickpea starch;Fernandez;Starch,1989

2. Control by external and internal factors over the mobilization of reserve carbohydrates in higher plant;Hallmer,1982

3. Effect of light treatment and endogenous growth hormones on α-amylase activities in cotyledons of Phaseolus vulgaris L.;Van Onckelen;Plant Cell Physiol.,1977

4. Hydrolytic enzyme activities and degradation of storage components in cotyledons of germinating Phaseolus mungo seeds;Minamikawa;Bot. Mag.,1979

5. Seeds: Physiology of Development and Germination;Bewley,1985

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Involvement of cytokinins in the germination of chick-pea seeds;Plant Growth Regulation;1992-08

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