pH- and temperature-dependent ß-glucosidase multiplicity in maize (Zea mays L.) is a proteolysis artifact
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference32 articles.
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1. Avoiding Proteolysis during the Extraction and Purification of Active Plant Enzymes;Plant and Cell Physiology;2019-02-08
2. β-Glucosidase;Handbook of Food Enzymology;2002-12-05
3. Purification and characterization of a β-glucosidase from rye (Secale cereale L.) seedlings;Plant Science;2000-06
4. Purification and characterization of a hydroxamic acid glucoside β-glucosidase from wheat ( Triticum aestivum L.) seedlings;Planta;2000-02-18
5. A Novel β-Glucosidase from the Cell Wall of Maize (Zea mays L.): Rapid Purification and Partial Characterization;Journal of Plant Physiology;1999-10
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