The content of in seeds and seedlings of plants-Reference-Cited by-同舟云学术

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The content of in seeds and seedlings of plants

Published:1991-01 Issue:2 Volume:77 Page:149-153
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Gamburg Kim Z.,Glusdo Olga V.,Rekoslavskaya Nataliya I.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference11 articles.

1. d-amino acids in higher plants;Robinson;Life Sci.,1976

2. Two pathways for formation of d-amino acid conjugates in pea seedlings;Kawasaki;Agric. Biol. Chem.,1982

3. Indole-3-acetylasparanginsäure, ein natürlich vorkommendes Indolderivat;Klämbt;Naturwissenschaft.,1961

4. Indolederivate im Apfel;von Raussendorf-Bargen;Planta,1962

5. On the possible role of N-malonyl-d-tryptophan as an auxin source in plants;Rekoslavskaya;Fisiolog. Rast. (Moscow),1984

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. d‐amino acids metabolism reflects the evolutionary origin of higher plants and their adaptation to the environment;Plant, Cell & Environment;2024-01-22

2. Rosa rugosa Thunb. ex Murray;Journal of Ecology;2005-04

3. Stereoconfiguration of endogenous N-malonyltryptophan in plants;Plant Science;1997-02

4. Review on Dormancy, Germinability, and Germination in Crop and Weed Seeds;Advances in Agronomy;1997

5. The Route, Control and Compartmentation of Auxin Synthesis;Functional Plant Biology;1993

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