Kernel growth of in vitro cultured wheat spikes of cultivars with divergent source-sink limitations
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference30 articles.
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2. Effect of environment and cultivar on source limitation to grain weight in wheat;Fischer;Aust. J. Agric. Res.,1978
3. Factors limiting the supply of sucrose to the developing wheat grain;Jenner;Ann. Bot.,1972
4. Limitation of kernel yield by the size of conducting tissue in winter wheat varieties;Nátrová;Field Crops Res.,1993
5. Growth of spring wheat kernels as influenced by reduced kernel number per spike and defoliation;Simmons;Crop Sci.,1982
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3. Selected Carbohydrate Metabolism Genes Show Coincident Expression Peaks in Grains of In Vitro-Cultured Immature Spikes of Wheat (Triticum aestivum L.);Journal of Agricultural and Food Chemistry;2010-03-17
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