Author:
Leathers R.R.,Scragg A.H.
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference34 articles.
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3. Triglyceride characteristics of cocao fruit matured in a microclimate of elevated temperature;Lehrian;J. Am. Oil Chem. Soc.,1980
4. Cocoa bean cell culture;Kinsella,1981
5. The Chemical Constitution of Natural Fats;Hilditch,1964
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