Glucosinolates and lipid content in developing and germinating cruciferous seeds
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference25 articles.
1. Studies on Seed-Oil Triglycerides. Triglyceride Biosynthesis and Storage in Whole Seeds and Oil Bodies of Crambe abyssinica
2. Recent Advances in Chemistry and Biochemistry of Plant lipids,1975
3. Effect of irrigation on the lipid composition of taramira seed
4. Specialist periodical reports;Kjaer,1973
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1. Identification of the Relationship between Oil Body Morphology and Oil Content by Microstructure Comparison Combining with QTL Analysis in Brassica napus;Frontiers in Plant Science;2017-01-06
2. Glucosinolates in Crop Plants;Horticultural Reviews;2010-07-29
3. CHANGES IN GLUCOSINOLATE CONCENTRATIONS DURING GROWING STAGES OF TAI TSAI (BRASSICA CAMPESTRIS L. SSP. CHINENSIS VAR. TAI-TSAI HORT.) AND POTHERB MUSTARD (BRASSICA JUNCEA COSS.);Acta Horticulturae;2003-12
4. Co-localization of myrosinase- and myrosinase-binding proteins in grains of myrosin cells in cotyledon of Brassica napus seedlings;Plant Physiology and Biochemistry;1998-08
5. Determination of glucosinolates in domestic and wild mustard by high-performance liquid chromatography with confirmation by electrospray mass spectrometry and photodiode-array detection;Journal of Chromatography A;1997-04
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