Isolation and characterization of a UDP-glucose: cyanidin 3-O-glucosyltransferase from grape cell suspension cultures (Vitis vinifera L.)-Reference-Cited by-同舟云学术

Isolation and characterization of a UDP-glucose: cyanidin 3-O-glucosyltransferase from grape cell suspension cultures (Vitis vinifera L.)

Published:1995-11 Issue:1 Volume:112 Page:43-51
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Do Chi Bao,Cormier François,Nicolas Yves

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference29 articles.

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2. Effect of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension;Do;Plant Cell Rep.,1991

3. 1H and13C NMR assignments of the major anthocyanins from Vitis vinifera cell suspension culture;Van Calsteren;Spectroscopy,1991

4. Biosynthesis;Heller,1988

5. Biosynthesis of anthocyanins;Grisebach,1982

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