Formation of aromatic amino acids and valine from 14CO2 or 3-[U-14C]phosphoglycerate by isolated intact spinach chloroplasts. Evidence for a chloroplastic 3-phosphoglycerate → 2-phosphoglycerate → phosphoenolpyruvate → pyruvate pathway-Reference-Cited by-同舟云学术

Formation of aromatic amino acids and valine from 14CO2 or 3-[U-14C]phosphoglycerate by isolated intact spinach chloroplasts. Evidence for a chloroplastic 3-phosphoglycerate → 2-phosphoglycerate → phosphoenolpyruvate → pyruvate pathway

Published:1989-01 Issue:2 Volume:59 Page:167-174
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Schulze-Siebert D.,Scultz G.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference28 articles.

1. Incorporation of shikimate and other precursors into aromatic amino acids and prenylquinones of isolated spinach chloroplasts;Bickel;Phytochemistry,1978

2. Pyruvate derived amino acids in spinach chloroplasts. Synthesis and its regulation during the photosynthesis;Schulze-Siebert;Plant Physiol.,1984

3. The chloroplast envelope: Structure, function and role in leaf metabolism;Heber;Annu. Rev. Plant Physiol.,1981

4. Specific transport of inorganic phosphate, 3-phosphoglycerate and triosephosphates across the inner membrane of the envelope in spinach chloroplasts;Fliege;Biochim. Biophys. Acta,1978

5. Compartmentation of glycolytic enzymes in plant cells;Dennis,1985

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