In vitro pod culture of Pisum sativum
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference27 articles.
1. Endogenouscis,trans-Abscisic Acid and Pea Seed Development: Evidence for a Role in Seed Growth from Changes Induced by Temperature
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1. Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explants;Brazilian Archives of Biology and Technology;2008-02
2. Seed set inCichorium intybus L. by pollination of flowers developedin vitro;Plant Cell, Tissue and Organ Culture;1996-09
3. Reproductive physiology as a constraint to seed production in cool season food legumes;Expanding the Production and Use of Cool Season Food Legumes;1994
4. Abscisic Acid and Assimilate Partitioning to Developing Seeds. I. Does Abscisic Acid Influence the Growth Rate of Pea Seeds?;Journal of Plant Physiology;1992-06
5. Development of Oilseed Rape Buds, Flowers, and PodsIn Vitro;Journal of Experimental Botany;1992
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