Polyphenols of Rheum rhaponticum—I.-Reference-Cited by-同舟云学术

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Polyphenols of Rheum rhaponticum—I.

Published:1967-10 Issue:10 Volume:6 Page:1449-1452
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Blundstone H.A.W.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference8 articles.

1. The chemistry of edible rhubarb

2. Über das Vorkommen von Rutin in Rheum-Arten

3. The flavonol glycosides in the fruit of Pyrus communis L. cultivar Bon Chrétien

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenolic composition of rhubarb;European Food Research and Technology;2008-07-23

2. Flavonoids in translucent bracts of the Himalayan Rheum nobile (Polygonaceae) as ultraviolet shields;Journal of Plant Research;2004-04-01

3. On the occurrence of flavonol and flavone glycosides in vegetables;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1988-01

4. �bersicht �ber nichtessentielle Inhaltsstoffe der Gem�searten;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1978-07

5. Flavonols and flavones in food plants: a review;International Journal of Food Science & Technology;1976-10

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