Author:
MacLeod Alexander J.,Pieris Nirmala M.
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference30 articles.
1. The Volatile Components of Black Pepper Varieties
2. Ginger — chemistry, technology, and quality evaluation: Part 1
3. Pieris, N.M., Arulanandan, M. and Cooray, N.F. (1981) Proc. Sri Lanka Assoc. Adv. Sci., 37th Annu. Sess. 57.
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