Author:
Barnes Peter J.,Taylor Philip W.
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Cited by
9 articles.
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1. Avena sativa(Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview;Critical Reviews in Food Science and Nutrition;2013-01
2. Concentrations of Functional Lipids in Abraded Fractions of Hulless Barley and Effect of Storage;Journal of Food Science;2008-09
3. Vitamin E;Vitamins In Foods;2005-11
4. Oat Antioxidants;Journal of Cereal Science;2001-03
5. Vitamin E;Bioavailability and Analysis of Vitamins in Foods;1998