Oleate desaturation in seeds of two genotypes of sunflower
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference6 articles.
1. Incorporation of free fatty acids into acylthioesters and lipids of developing sunflower seeds
2. A Comparison of Oleic Acid Metabolism in the Soybean (Glycine max [L.] Merr.) Genotypes Williams and A5, a Mutant with Decreased Linoleic Acid in the Seed
3. The role of the acyl-CoA pool in the synthesis of polyunsaturated 18-carbon fatty acids and triacylglycerol production in the microsomes of developing safflower seeds
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4. Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds;Journal of the Science of Food and Agriculture;2016-03-01
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