Genetically controlled 2″-O-glycosylation of isovitexin in the petals of Melandrium album-Reference-Cited by-同舟云学术

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Genetically controlled 2″-O-glycosylation of isovitexin in the petals of Melandrium album

Published:1979-01 Issue:4 Volume:18 Page:657-658
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Besson Elisabeth,Besset André,Bouillant Marie Louise,Chopin Jean,van Brederode Jan,van Nigtevecht Gerrit

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference8 articles.

1. The genetic control of isovitexin-glycosylation in the petals of Melandrium album

2. Genetic control and biosynthesis of two new flavone-glycosides in the petals of Melandrium album

3. Structural determination of C-glycosylflavones by mass spectrometry of their permethyl ethers: O-glycosyl-6-C-glycosylflavones

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1. Effects of Melandrium firmum methanolic extract on testosterone-induced benign prostatic hyperplasia in Wistar rats;Asian Journal of Andrology;2012-01-09

2. Differentiation of flavonoid glycoside isomers by using metal complexation and electrospray ionization mass spectrometry;Journal of the American Society for Mass Spectrometry;2003-12-01

3. Flower pigment composition of Crocus species and cultivars used for a chemotaxonomic investigation;Biochemical Systematics and Ecology;2002-08

4. Application of mass spectrometry for identification and structural studies of flavonoid glycosides;Phytochemistry;2000-06

5. Genetics of flavonoids;The Flavonoids;1993

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