3-Isoxazolidone from jack bean seedlings
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
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1. Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids – a review;Czech Journal of Food Sciences;2011-11-12
2. Hydroxylamine Analogs and Derivatives of Amino Acids. Aminooxy Acids;PATAI'S Chemistry of Functional Groups;2010-09-15
3. The isoxazole alkaloids;The Alkaloids: Chemistry and Biology;2001
4. l-Canaline: A potent antimetabolite and anti-cancer agent from leguminous plants;Life Sciences;1997-04
5. Metabolism and exudation of canavanine during development of alfalfa (Medicago sativa L. cv. verko);Journal of Chemical Ecology;1992-11
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