Changes in carbohydrates, amino acids and proteins in developing seed of chickpea
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference20 articles.
1. Protein synthesis in ripening pea seeds. 1. Analysis of whole seeds
2. Changing protein synthetic machinery during development of seeds of vicia faba
3. Deoxyribonucleic Acid and Ribonucleic Acid Synthesis during the Cell Expansion Phase of Cotyledon Development in Vicia faba L
4. Changes in RNA-Synthesizing Activity and Template Activity in Nuclei From Cotyledons of Developing Pea Seeds
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