Uronic acid residues in the total hemicelluloses of oats
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference20 articles.
1. Polysaccharides of the oat plant in relationship to plant growth
2. Total hemicelluloses from oat plants at different stages of growth
3. The ratio of β(1→3) to β(1→4) glucosidic linkages in non-endospermic hemicellulosic β-glucans from oat plant (Avena sativa) tissues at different stages of maturity
4. Quantitative studies on the polysaccharides in the non-endospermic tissues of the oat plant in relation to growth
5. Extraction of hemicellulose from oat tissues during the process of delignification
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2. α-Glucuronidase and Other Hemicellulase Activities of Fibrobacter succinogenes S85 Grown on Crystalline Cellulose or Ball-Milled Barley Straw;Applied and Environmental Microbiology;1991-12
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4. Hemicellulose digestibility by steers fed sun-cured hay and drum-dehydrated alfalfa and coastal Bermuda grass;Journal of Agricultural and Food Chemistry;1987-09
5. Influence of site and variety on starch, hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels;British Poultry Science;1986-09
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