Biochemical changes involved in stress response and ripening behaviour of γ-irradiated mango fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference37 articles.
1. Malic enzyme activity and related Biochemical aspects during ripening of γ-irradiated mango fruit
2. Effect of gamma irradiation on polyphenol oxidase activity and its relation to skin browning in bananas
3. POLYPHENOL OXIDASE ACTIVITY AND BROWNING OF MANGO FRUITS INDUCED BY GAMMA IRRADIATION
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2. Effects of gamma radiation on the quality of Hass avocado fruits (Persea americana Mill.);Radiation Physics and Chemistry;2022-01
3. IMPACT OF VAPOUR HEAT QUARANTINE TREATMENTS ON ‘SAMAR BAHISHT CHAUNSA’ AND ‘SUFAID CHAUNSA’ MANGO FRUITS DURING SIMULATED AIR SHIPMENT TO JAPAN;The Journal of Animal and Plant Sciences;2021-01-21
4. Effect of Gamma-Irradiation on Sensory Characteristics, Physicochemical Parameters, and Shelf Life of Strawberries Stored under Refrigeration;International Journal of Fruit Science;2019-04-27
5. Evaluation of microbial potential, sensory and nutritional quality of mangoes following gamma irradiation;PROG NUTR;2017
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