Author:
Nakao Mayumi,Takio Susumu,Ono Kanji
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference19 articles.
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4. Evaluation of the Antioxidant Actions of Ferulic Acid and Catechins
5. Antioxidant activity of flavonoids: Efficiency of singlet oxygen (1Δg) quenching
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