Author:
Martins A.P,Salgueiro L,Vila R,Tomi F,Cañigueral S,Casanova J,Proença da Cunha A,Adzet T
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference14 articles.
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3. Essential oil constituents of Ashanti pepper (Piper guineense) fruits (berries)
4. Lawrence, B. M., Major Tropical Spices: Pepper (Piper nigrum L.). Essential Oils 1979–1980. 1980, p. 141
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