Fatty acid composition of immature potato tubers
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference16 articles.
1. A survey of the conjugated fatty acids of seed oils
2. The Lipids of Plant Storage Tissue
3. Changes in the Polyunsaturated Fatty Acid Content of Potato Tubers During Growth, Maturation and Storage
4. Conjugated unsaturation in fatty acids of immature white potatoes
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1. The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece;Agronomy;2020-03-30
2. Genetic enhancement of oil content in potato tuber (Solanum tuberosumL.) through an integrated metabolic engineering strategy;Plant Biotechnology Journal;2016-07-11
3. Fatty Acids in Vegetables and Vegetable Products;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
4. Effect of Cultivar and Storage Time on the Volatile Flavor Components of Baked Potato;Journal of Agricultural and Food Chemistry;2002-08-24
5. Development, growth and chemical composition of the potato crop (solanum tuberosum L.). II. Tuber and whole plant;Potato Research;1997-06
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