Biosynthesis of p-hydroxyphenylbutan-2-one in raspberry fruits and tissue cultures
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference24 articles.
1. Untersuchungen über Aromastoffe. 1. Mitteilung. Über das Himbeeraroma
2. Phenylbutan-2-one β-d-glucosides from raspberry fruit
3. Relations between the Content of Aroma Compounds and the Sensory Evaluation of 10 Raspberry Varieties (Rubus idaeusL)
4. (p-Hydroxyphenyl)butan-2-one levels in raspberries determined by chromatographic and organoleptic methods
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1. A new raspberry ketone synthesis gene RinPKS4 identified in Rubus idaeus L. by transcriptome analysis;PLOS ONE;2024-08-22
2. A review on natural phenylbutanoid attractants: Occurrence, distribution, and role in nature, especially in relation to Dacini fruit fly behavior and pollination;Journal of Chemical Ecology;2024-04-22
3. Raspberry Ketone Accumulation in Nicotiana benthamiana and Saccharomyces cerevisiae by Expression of Fused Pathway Genes;Journal of Agricultural and Food Chemistry;2023-09-01
4. Modular Metabolic Engineering and Synthetic Coculture Strategies for the Production of Aromatic Compounds in Yeast;ACS Synthetic Biology;2023-05-23
5. Genome-wide investigation of Cytochrome P450 superfamily of Aquilaria agallocha: Association with terpenoids and phenylpropanoids biosynthesis;International Journal of Biological Macromolecules;2023-04
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