Sinalbins A and B, phytoalexins from Sinapis alba: elicitation, isolation, and synthesis

Author:

Pedras M.Soledade C,Zaharia Irina L

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference14 articles.

1. Bailey, J.A., Mansfield, J.W., (Eds.) 1982. Phytoalexins. Blackie & Son, Glasgow, UK, p. 334.

2. Brooks, C.J.W, Watson, D.G., 1985. Phytoalexins. Natural Product Reports, 427–459.

3. The mustard species: condiment and food ingredient use and potential as oilseed crops;Hemingway,1995

4. Production of the host-selective toxin phomalide by isolates of Leptosphaeria maculans and its correlation with sirodesmin PL production;Pedras;Canadian Journal of Microbiology,1998

5. The cruciferous phytoalexins brassinin and cyclobrassinin are intermediates in the biosynthesis of brassilexin;Pedras;Bioorganic & Medicinal Chemistry Letters,1998

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