Rate of incorporation of 14CO2, 1-14C-acetate and 2-14C-dl-mevalonate into fatty acids and triterpenoids in the shoots of Calendula officinalis at different light intensities
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference8 articles.
1. Studies in carotenogenesis. 25. The incorporation of 14CO2, [2-14C]acetate and [2-14C]mevalonate into β-carotene by illuminated etiolated maize seedlings
2. Biosynthesis of β-Sitosterol and Pentacyclic Triterpenes of Salvia officinalis
3. Incorporation of 1-14C-acetate into triterpenoids in Calendula officinalis
4. Incorporation of 1-14C-acetate into glycosides of oleanolic acid in calendula officinalis
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1. Mevalonate incorporation into alfalfa sterols;Phytochemistry;1989-01
2. Triterpenic lipids in Azuki bean seeds.;Journal of the agricultural chemical society of Japan;1985
3. Formation of Glycyrrhizinic Acid inGlycyrrhiza glabravar.typica;Planta Medica;1984-10
4. How is sterol synthesis regulated in higher plants?;Biochemical Society Transactions;1983-10-01
5. Light-induced alteration of leaf sterol content and late blight disease development in tomato;Canadian Journal of Botany;1982-12-01
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