γ-Radiation-stimulated formation of ortho-quinone from chlorogenic acid in Xanthium occidentale
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
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1. Physico-chemical, functional and antioxidant properties of wild barnyard grass (Echinochloa crusgalli L.) seed flour as affected by gamma-irradiation;Radiation Physics and Chemistry;2021-06
2. Moisture-mediated effects of γ-irradiation on antioxidant properties of mung bean ( Vigna radiate L.) cultivars;Innovative Food Science & Emerging Technologies;2016-04
3. Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves;Food Chemistry;2013-11
4. Involvement of peroxidase in differential sensitivity to γ-radiation in seedlings of two Nicotiana species;Plant Science;1998-03
5. Benzoquinones;Naturally Occurring Quinones IV;1997
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