Lipid composition of Daucus carota roots
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference17 articles.
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1. ВИВЧЕННЯ ХІМІЧНОГО СКЛАДУ ТА БІОЛОГІЧНОЇ АКТИВНОСТІ МОРКВИ ПОСІВНОЇ (DAUCUS CAROTA L. VAR. SATIVUS). ОГЛЯД ЛІТЕРАТУРИ;ПРОДОВОЛЬЧІ РЕСУРСИ;2023-06-27
2. Physiological Roles of Red Carrot Methanolic Extract and Vitamin E to Abrogate Cadmium-Induced Oxidative Challenge and Apoptosis in Rat Testes: Involvement of the Bax/Bcl-2 Ratio;Antioxidants;2021-10-21
3. Daucus carota;Edible Medicinal and Non Medicinal Plants;2014-10-17
4. Improvement of Total Lipid and Glycerophospholipid Recoveries from Various Food Matrices Using Pressurized Liquid Extraction;Journal of Agricultural and Food Chemistry;2010-08-25
5. FORMATION OF ISOMERS WITH CIS-TRANS GROUPS IN THE TRILINOLEIN OF STORED CARROTS;Journal of Food Lipids;1994-09
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