Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Cited by
30 articles.
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1. The proteins of fruits: their involvements as enzymes in ripening A review;International Journal of Food Science & Technology;2007-06-28
2. Phytoalexins: Enzymology and Molecular Biology;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. Flavor Chemistry;Source Book of Flavors;1995
4. Seasonal studies on indianCitrus jambhiri lush leaf oil—a new chemotype;Flavour and Fragrance Journal;1989-03
5. Control of Isoprenoid Biosynthesis in Higher Plants;Advances in Botanical Research Volume 14;1988