Cloning and regiospecificity studies of two flavonoid glucosyltransferases from Allium cepa-Reference-Cited by-同舟云学术

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Cloning and regiospecificity studies of two flavonoid glucosyltransferases from Allium cepa

Published:2003-11 Issue:6 Volume:64 Page:1069-1076
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Kramer Catherine M.,Prata Rogerio T.N.,Willits Michael G.,De Luca Vincenzo,Steffens John C.,Graser Gerson

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference30 articles.

1. Utilizing genetically engineered bacteria to produce plant specific glucosides;Arend;Biotechnol. Bioeng.,2001

2. Absorption and excretion of conjugated flavonols, including quercetin-4′-O-β-glucoside and isorhamnetin-4′-O-β-glucosides by human volunteers after the consumption of onions;Aziz;Free Radic. Res.,1998

3. A classification of nucleotide-diphospho-sugar glycosyltransferases based on amino acid sequence similarities;Campbell;Biochem. J.,1997

4. Consumption of onions and a reduced risk of stomach carcinoma;Dorant;Gastroenterology,1996

5. Handbook of Natural Flavonoids. 2 Vols;Harborne,1999

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