Purification and characterization of two soluble acid invertase isozymes from Japanese pear fruit

Author:

Hashizume Hiroshi,Tanase Koji,Shiratake Katsuhiro,Mori Hitoshi,Yamaki Shohei

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference28 articles.

1. Roles of source-metabolizing enzymes in growth of seedlings. Purification of acid invertase from growing hypocotyls of mung bean seedlings;Arai;Plant Cell Physiol.,1991

2. Cloning and sequence of cDNAs for an intracellular acid invertase from etiolated hypocotyls of mung bean and expression of the gene during growth of seedling;Arai;Plant Cell Physiol.,1992

3. d-Fructose;Bernt,1974

4. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principal of protein-dye binding;Bradford;Anal. Biochem.,1976

5. Purification of soluble invertase from potato;Burch;Phytochem.,1992

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