Purification and characterization of two soluble acid invertase isozymes from Japanese pear fruit-Reference-Cited by-同舟云学术

Purification and characterization of two soluble acid invertase isozymes from Japanese pear fruit

Published:2003-05 Issue:2 Volume:63 Page:125-129
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Hashizume Hiroshi,Tanase Koji,Shiratake Katsuhiro,Mori Hitoshi,Yamaki Shohei

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference28 articles.

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3. d-Fructose;Bernt,1974

4. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principal of protein-dye binding;Bradford;Anal. Biochem.,1976

5. Purification of soluble invertase from potato;Burch;Phytochem.,1992

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