4-hydroxybenzyl alcohol, a naturally occurring cofactor of indoleacetic acid oxidase
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference15 articles.
1. The Indole-3-Acetic Acid Oxidase of Lupinus albus L
2. KINETICS OF THE ENZYMICALLY-CATALYZED OXIDATION OF INDOLEACETIC ACID
3. The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peas
4. Ferulic and p-Coumaric Acids in Pineapple Tissue as Modifiers of Pineapple Indoleacetic Acid Oxidase
5. Investigations on a Cofactor for the IAA Oxidase of Peas
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