Arginase from Lathyrus sativus
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference11 articles.
1. Associations of ninhydrin-reacting compounds in the seeds of 49 species of Lathyrus
2. The Isolation and Characterization of L-Homoarginine from Seeds of Lathyrus sativus*
3. The Isolation and Characterization of β-N-Oxalyl-L-α,β-Diaminopropionic Acid: A Neurotoxin from the Seeds of Lathyrus sativus*
4. The isolation of α- and γ-oxalyl derivatives of α,γ-diaminobutyric acid from seeds of Lathyrus latifolius, and the detection of the α-oxalyl isomer of the neurotoxin α-amino-β-oxalylaminopropionic acid which occurs together with the neurotoxin in this and other species
5. Associations of amino acids and related compounds in the seeds of forty-seven species of Vicia: their taxonomic and nutritional significance
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