The metabolism of linalool in Citrus plants
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference6 articles.
1. The origin of citrus flavor components—III.☆A study of the percentage variations in peel and leaf oil terpenes during one season
2. Conversion of linalool to α-terpineol in citrus
3. Cyclization of nerol and linalool on solvolysis of their phosphate esters
4. The origin of citrus flavor components-I
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1. Oleuropeic and Menthiafolic Acid Glucose Esters from Plants;Studies in Natural Products Chemistry;2013
2. Analysis of terpene variation in leaves and fruits ofCitrus unshiu Marc. during ontogenesis;Flavour and Fragrance Journal;1989-03
3. Biosynthesis of Cyclic Monoterpenoids. Involvement of Stereochemically Specified Linalyl Cation in the Cyclization of C10-Prenyl Chain;Chemistry Letters;1988-01-05
4. Changes in free and bound fractions of aromatic components in vine leaves during development of muscat grapes;Phytochemistry;1986
5. Interconversion and cyclization of acyclic allylic pyrophosphates in the biosynthesis of cyclic monoterpenoids in higher plants;Phytochemistry;1986-01
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