Varietal differences in volatile water-soluble fractions of hops (Humulus lupulus L.)
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference9 articles.
1. The Chemistry of Hop Constituents
2. Identification of hop varieties by gas chromatographic analysis of their essential oils. Capillary gas chromatography patterns and analyses of hop oils from American grown varieties
3. Identification of hop varieties by gas chromatographic analysis of their essential oils. Constancy of oil composition under various environmental influences
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology;Phytochemistry Reviews;2018-07-31
2. The Chemistry of Hop Constituents;Malting and Brewing Science;1982
3. THE ESSENTIAL OIL OF HOPS A REVIEW;Journal of the Institute of Brewing;1981-03-04
4. THE VOLATILE WATER-SOLUBLE FRACTION OF HOP OIL. II. FORMATION FROM RESINS IN BOILING WORT;Journal of the Institute of Brewing;1970-09-10
5. THE VOLATILE WATER-SOLUBLE FRACTION OF HOP OIL. I. FORMATION BY THE OXIDATION OF SOFT RESINS;Journal of the Institute of Brewing;1970-01-02
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